Showing posts with label manila restaurant. Show all posts
Showing posts with label manila restaurant. Show all posts

Friday, March 27, 2015

Sarsa Kitchen + Bar


Blame it on the nice food pics of Sarsa on insta.
Been meaning to dine here since forever and thank goodness, it has a branch in MOA now!




Love how coherent the colors are in this pic hehe




Crispy Pata, Negrense style P495
We don't often order this dish when we dine out but I can say Sarsa's version is really spot on and yummy!!




 Lechon Kawali P270
I don't know why we were feeling carnivorous and ordered crispy pata and lechon kawali at the same time haha. Anyway, love the batwan tsokolate that comes with this!





my 2 faves <3



Tortang Talong with Crispy Sardines and Kesong Puti P210
Such an odd combination right? But surprisingly, it works well!

Chef Jayps mentioned on his ig that this dish was actually a concoction of misunderstanding.
Being that, he requested for each dish separately but when it was served to him, everything was all jumbled up! talk about light bulb moment! LOL




Sizzling Kansi (Bulalo) P380
If you're like me and you hate all those bulalo with hard meat, then I highly recco you try this. Meat was super tender and the gravy was A+





Banana Tsokolate Turon P120
All of us loved this! Crispy on the outside with the right balance of caramel sweetness <3



Tuesday, August 20, 2013

Family Dinner at Racks

It's been a while since we last dined at Racks. But even if we don't get to eat here often, we always..always have such a great dining experience. Especially, with their juicy and tasty ribs ;)

For starters, we ordered their Onion Brick P195


I love unique presentations like this. Onion Rings stacked like a wall anyone? lol


During that time, Racks had its latest offering which was called Blue Plate Specials.
Basically, all your Racks' favorites put together in one plate.

My mom got the Jamaican Jerk Chicken (P345)


While my dad, brother and I all got the Sweet n Smoky Pork Belly (P395)
As usual, the Pork was so tender and flavorful. The only thing that turned me off was the sauce.
I find it too sweet, overpowering the flavor of the pork. I guess I would have enjoyed this dish more without it lol


For dessert, we all shared this Mississippi Mud Pie (140)
If you're a chocoholic, then you'll certainly love this one. So sinful!