I can still vividly remember the time when I was watching "Oh Tokyo" -a travel program showcasing sights in Japan which is hosted by a Filipina), and they featured this Ramen Museum!
That was my favorite episode as the foodie in me kept salivating while she tasted each ramen bowl haha
Floor guide
Upon entering, you'd be amazed on how you are transported to a 1958 street style Japan.
Pretty cool!
The museum is divided into 3 floors with WiFi access! yahooo, you can just imagine all the endless instagram possibilities haha
We came in by afternoon, so the line for each resto was a bit long..
There are approximately 9 shops ranging from miso-based to pork bone and salt or soy sauce flavored broth.
You order via a vending machine.
You could also choose if you want the mini, regular or large sized bowls.
I suggest getting the mini or kid's size if you're planning to taste ramen from each store haha
After 30 mins in line, happy customers!nyahaha
<3
We got Tonkotsu or Pork bone base from the popular, Najima tei. They had the longest line!and in Japan, they say the resto is really good if it has a long waiting line!
Unfortunately, we were already full with our first bowl so we didn't have the chance to try the other shops =/ Next time!
After eating, we went to the museum shop where you could learn more about the history of Ramen
and also buy some souvenirs.
A board explaining all the different kinds of Ramen in each region of Japan!
WOW
Utensils used for cooking and eating Ramen.
Assorted packed noodles from popular brands!
Variety of chopsticks!
My fave was this Cup Noodle Mug! so nice!!!
More info HERE! :)
No comments:
Post a Comment