Thursday, May 5, 2016

When In Iloilo: Tatoy's Manokan and Seafood



After our Gigantes getaway, we went straight to Iloilo City to stay for a night.
It's my second time to visit and I wanted to eat in other famous restos I haven't tried yet so we decided to eat in Tatoy's!




It's a bit far from the city. 
There's no jeepney that directly goes here so we hired a taxi and it took almost 30 minutes to reach the area.

Their resto is so big, they have both air-conditioned and non-aircon rooms plus they have function halls perfect for special occasions like wedding receptions or birthdays.




What their menu looks like.
They have so many dishes to choose from. 




Of course we had to order their house specialty, Lechon Manok.
It was quite different from the usual lechon manok we eat here in Manila.
Skin was crispy and the meat wasn't drowning in oil lol
We also got Lato (seaweed) since we wanted some kind of vegetable to go with our dishes .



Their Boneless Bangus was the best I've ever had!!!
They cooked it Inasal style and it was so tasty and juicy..not to mention the size was really huge too <3

We were so full and satisfied with our orders!
Highly reco both the chicken and bangus! Everything was delicious and cooked to perfection <3


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